Rock Hill, SC | Dec 14, 2006 -- The Southerners' Guide to Home-fried Turkey today announced the addition of "Wise Turkey" to the editorial staff. Although a newcomer to the turkey-frying industry, he has spent a signficant amount of time with turkeys.

Wise Turkey Pontificating

In 2003, Wise Turkey earned his name after astounding turkey-frying veterans by deep frying a 21lbs bird.

"They said it couldn't be done," he said at the 2003 event. "It just proves you have to be wise to deep fry the big birds."

Wise Turkey has spent the majority of his professional career in pursuit of live game, both afoot and afloat. In recent months, he has been refining his culinary skills under the direction of Smitty and Rusty, South Carolina's leading authorities on deep-fried turkey.